BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Andante Vienna - ECPv6.17.3.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.andante.at
X-WR-CALDESC:Events for Andante Vienna
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260916T100000
DTEND;TZID=Europe/Berlin:20260916T140000
DTSTAMP:20260902T174548Z
CREATED:20260820T130357Z
LAST-MODIFIED:20260902T174548Z
UID:10000086-1789552800-1789567200@www.andante.at
SUMMARY:Shop & cook!
DESCRIPTION:cooking class\nShop\, cook & taste your way through Vienna’s culinary history — from the market to the table\, discover the flavours that shaped our city. \nWe shall meet at Rochusmarkt\, one of Vienna’s traditional city markets\, where we select the seasonal ingredients for our menu together. Afterwards\, we head to our trusted butcher – because an authentic Wiener Schnitzel deserves the very best meat. \nTogether\, we embark on a culinary journey through the history of Viennese cuisine. We discover the diverse influences of the crown lands of the Austro-Hungarian Empire and learn how people from Bohemia\, Moravia\, Hungary\, Poland and other regions brought their recipes\, flavours and culinary traditions to Vienna. From this rich diversity emerged the world-famous Viennese cuisine. \nUsing historic recipes\, we cook a seasonal menu together and then enjoy it at our beautifully set table. \nOur Classics\n\nWiener Schnitzel with potato salad\nKaiserschmarren\nApple sauce or plum compote\, depending on the season\n\nIncluded in the Course\n\nGuided walk through Rochusmarket visiting farmers & retailers\nHigh-quality\, regional and seasonal ingredients\nDrinks including prosecco\, wine\, beer and non-alcoholic beverages\nCoffee\nApron for the duration of the course\nRecipe handout including sources\n\nWe are happy to offer vegetarian\, vegan and allergy-friendly alternatives. Please let us know when booking. \nOur hands-on cooking class is held in English\, but can also be conducted in German upon request. \nWe are happy to accommodate dietary preferences and needs! Whether you’re vegan\, vegetarian\, or have food intollerances\, we can offer alternative dishes—just let us know in advance. \nMeeting Point\n10:00 AM  Rochusmarkt (near the central fountain)\nCourse language: English / German
URL:https://www.andante.at/e/shop-cook-3/
LOCATION:Andante\, Hetzgasse 39\, Wien\, Wien\, 1030\, Austria
CATEGORIES:19th century,home
ATTACH;FMTTYPE=image/png:https://www.andante.at/wp-content/uploads/rochusmark-10.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260924T100000
DTEND;TZID=Europe/Berlin:20260924T140000
DTSTAMP:20260820T131451Z
CREATED:20260820T131451Z
LAST-MODIFIED:20260820T131451Z
UID:10000087-1790244000-1790258400@www.andante.at
SUMMARY:Shop & cook!
DESCRIPTION:cooking class\nShop\, cook & taste your way through Vienna’s culinary history — from the market to the table\, discover the flavours that shaped our city. \nWe shall meet at Rochusmarkt\, one of Vienna’s traditional city markets\, where we select the seasonal ingredients for our menu together. Afterwards\, we head to our trusted butcher – because an authentic Wiener Schnitzel deserves the very best meat. \nTogether\, we embark on a culinary journey through the history of Viennese cuisine. We discover the diverse influences of the crown lands of the Austro-Hungarian Empire and learn how people from Bohemia\, Moravia\, Hungary\, Poland and other regions brought their recipes\, flavours and culinary traditions to Vienna. From this rich diversity emerged the world-famous Viennese cuisine. \nUsing historic recipes\, we cook a seasonal menu together and then enjoy it at our beautifully set table. \nOur Classics\n\nWiener Schnitzel with potato salad\nKaiserschmarren\nApple sauce or plum compote\, depending on the season\n\nIncluded in the Course\n\nGuided walk through Rochusmarket visiting farmers & retailers\nHigh-quality\, regional and seasonal ingredients\nDrinks including prosecco\, wine\, beer and non-alcoholic beverages\nCoffee\nApron for the duration of the course\nRecipe handout including sources\n\nWe are happy to offer vegetarian\, vegan and allergy-friendly alternatives. Please let us know when booking. \nOur hands-on cooking class is held in English\, but can also be conducted in German upon request. \nWe are happy to accommodate dietary preferences and needs! Whether you’re vegan\, vegetarian\, or have food intollerances\, we can offer alternative dishes—just let us know in advance. \nMeeting Point\n10:00 AM  Rochusmarkt (near the central fountain)\nCourse language: English / German
URL:https://www.andante.at/e/shop-cook-4/
LOCATION:Andante\, Hetzgasse 39\, Wien\, Wien\, 1030\, Austria
CATEGORIES:19th century,home
ATTACH;FMTTYPE=image/jpeg:https://www.andante.at/wp-content/uploads/rochusmarkt.jpg
END:VEVENT
END:VCALENDAR