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X-WR-CALNAME:Andante Vienna
X-ORIGINAL-URL:https://www.andante.at
X-WR-CALDESC:Events for Andante Vienna
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BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260509T150000
DTEND;TZID=Europe/Berlin:20260509T200000
DTSTAMP:20260322T085214Z
CREATED:20260225T182120Z
LAST-MODIFIED:20260322T085214Z
UID:10000024-1778338800-1778356800@www.andante.at
SUMMARY:Cuisine of the late Middle Ages
DESCRIPTION:COOKING CLASS!\nEating with your fingers? Tasteless mush? Throwing bones over your shoulder? Many clichés surround medieval cuisine — and we’re here to dispel them!\n \nMarvel at taste experiences that may seem foreign to us today—flavors that once graced the tables of the nobility. Cook as they did in the Middle Ages and discover the delicious side of history. \nUsing authentic recipes handed down from noble courts and monasteries\, we prepare a four-course feast that takes you on a flavorful journey through time. The recipes\, once written down in cloisters and at princely courts\, are selected according to the season and are easy to follow—even without prior experience. \nTogether\, we create an extraordinary menu and\, at the end of the course\, enjoy our dishes at a festively set table—just as guests might have done centuries ago.
URL:https://www.andante.at/e/cuisine-of-the-late-middle-ages/
LOCATION:Wien
CATEGORIES:medieval
ATTACH;FMTTYPE=image/jpeg:https://www.andante.at/wp-content/uploads/kokuMu_mittelalter.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260411T080000
DTEND;TZID=Europe/Berlin:20260411T170000
DTSTAMP:20260312T070615Z
CREATED:20260312T070615Z
LAST-MODIFIED:20260312T070615Z
UID:10000047-1775894400-1775926800@www.andante.at
SUMMARY:Viennese Modernism at the table
DESCRIPTION:KochKulturMuseum and Andante invite you into the salons of Viennese Modernism. Explore the rich culinary influences of the Austro-Hungarian Crown Lands and cook like Martha Freud and Alma Mahler. \nRecreate recipes from the circles of icons such as Sigmund Freud and Gustav Klimt\, based on the private cookbooks of Martha Freud and Alma Mahler. Together\, we’ll prepare a seasonal three-course menu inspired by Vienna’s elegant salons — then enjoy it at a beautifully set table.
URL:https://www.andante.at/e/viennese-modernism-at-the-table/
LOCATION:Wien
CATEGORIES:viennese modernism
ATTACH;FMTTYPE=image/jpeg:https://www.andante.at/wp-content/uploads/klimt1.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260408T170000
DTEND;TZID=Europe/Berlin:20260408T220000
DTSTAMP:20260405T061453Z
CREATED:20260310T194856Z
LAST-MODIFIED:20260405T061453Z
UID:10000034-1775667600-1775685600@www.andante.at
SUMMARY:Cuisine of the 19th Century - now 10% off!
DESCRIPTION:cooking class\nWe invite you on a fascinating journey through the history of cooking! Discover the rich and diverse influences that shaped Viennese cuisine\, brought to the city from the crown lands of the Danube Monarchy. Cook like in the Habsburg Empire – and experience the flavors of history! \nStep back in time to Austria’s culinary past\, when Vienna was a thriving metropolis attracting people from across the empire. They brought with them the dishes\, spices\, and traditions of their homelands—regions that are now part of former Yugoslavia\, Slovakia\, Czechia\, Poland\, Hungary\, and Ukraine. These influences blended with local customs to create what is now world-famous as Viennese cuisine. \nTogether\, we will prepare a three-course menu just as it would have been served in a 19th-century Viennese restaurant. The recipes are carefully selected based on seasonal ingredients. \n  \nThe classics\n\nGrießnockerlsuppe (beef broth with dumplings made of semolina)\nWiener Schnitzel (veal escalopes in a bread crumb coating)\nWiener Erdäpfelsalat (typical Viennese potato salad)\nKaiserschmarren mit Zwetschkenröster (shredded pancake with raisins and roast plums)\n\nThe price includes:\n\nHigh-quality ingredients (we place great value on regional and seasonal ingredients from sustainable cultivation)\nDrinks (frizzante\, beer\, wine\, water\, non alcoholic drinks)\nCoffee\nUse of apron\nHandout with the recipes including sources\n\nWe are happy to accommodate dietary preferences and needs! Whether you’re vegan\, vegetarian\, or have food intolerances\, we can offer alternative dishes—just let us know in advance. \nBeginning is at 05:00 PM\nCourse language: English \nSee all dates
URL:https://www.andante.at/e/cuisine-of-the-19th-century-3/
LOCATION:Wien
CATEGORIES:19th century
ATTACH;FMTTYPE=image/jpeg:https://www.andante.at/wp-content/uploads/gruenderzeit-10.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260228T170000
DTEND;TZID=Europe/Berlin:20260228T200000
DTSTAMP:20260310T191855Z
CREATED:20260225T185635Z
LAST-MODIFIED:20260310T191855Z
UID:10000027-1772298000-1772308800@www.andante.at
SUMMARY:A taste of the past - cooking circle
DESCRIPTION:Do you love cooking and have a passion for history? Have you ever wanted to try your hand at preparing an authentic historical recipe yourself? Then join us for our Historical Cooking Circle!\nOnce a month\, we gather in a relaxed and friendly atmosphere to explore and recreate recipes from the past—each meeting dedicated to a different historical theme. Together\, we cook\, learn about the culinary traditions of earlier times\, and immerse ourselves in the flavors of history. At the end\, we sit down to sample and enjoy the dishes we’ve prepared. \nWe usually begin at 3:00 p.m.\, and you’re welcome to join us at any time.
URL:https://www.andante.at/e/a-taste-of-the-past/
LOCATION:Andante\, Hetzgasse 39\, Wien\, Wien\, 1030\, Austria
CATEGORIES:19th century,home,medieval,victorian cuisine,viennese modernism
ATTACH;FMTTYPE=image/jpeg:https://www.andante.at/wp-content/uploads/KoKuMu-238-scaled.jpg
ORGANIZER;CN="Andante":MAILTO:contact@andante.at
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