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PRODID:-//Andante Vienna - ECPv6.17.3.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.andante.at
X-WR-CALDESC:Events for Andante Vienna
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BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260910T100000
DTEND;TZID=Europe/Berlin:20260910T140000
DTSTAMP:20260829T113400Z
CREATED:20260820T125854Z
LAST-MODIFIED:20260829T113400Z
UID:10000083-1789034400-1789048800@www.andante.at
SUMMARY:Shop & cook!
DESCRIPTION:cooking class\nShop\, cook & taste your way through Vienna’s culinary history — from the market to the table\, discover the flavours that shaped our city. \nWe shall meet at Rochusmarkt\, one of Vienna’s traditional city markets\, where we select the seasonal ingredients for our menu together. Afterwards\, we head to our trusted butcher – because an authentic Wiener Schnitzel deserves the very best meat. \nTogether\, we embark on a culinary journey through the history of Viennese cuisine. We discover the diverse influences of the crown lands of the Austro-Hungarian Empire and learn how people from Bohemia\, Moravia\, Hungary\, Poland and other regions brought their recipes\, flavours and culinary traditions to Vienna. From this rich diversity emerged the world-famous Viennese cuisine. \nUsing historic recipes\, we cook a seasonal menu together and then enjoy it at our beautifully set table. \nOur Classics\n\nWiener Schnitzel with potato salad\nKaiserschmarren\nApple sauce or plum compote\, depending on the season\n\nIncluded in the Course\n\nGuided walk through Rochusmarket visiting farmers & retailers\nHigh-quality\, regional and seasonal ingredients\nDrinks including prosecco\, wine\, beer and non-alcoholic beverages\nCoffee\nApron for the duration of the course\nRecipe handout including sources\n\nWe are happy to offer vegetarian\, vegan and allergy-friendly alternatives. Please let us know when booking. \nOur hands-on cooking class is held in English\, but can also be conducted in German upon request. \nWe are happy to accommodate dietary preferences and needs! Whether you’re vegan\, vegetarian\, or have food intollerances\, we can offer alternative dishes—just let us know in advance. \nMeeting Point\n10:00 AM  Rochusmarkt (near the central fountain)\nCourse language: English / German
URL:https://www.andante.at/e/shop-cook/
LOCATION:Andante\, Hetzgasse 39\, Wien\, Wien\, 1030\, Austria
CATEGORIES:19th century,home
ATTACH;FMTTYPE=image/jpeg:https://www.andante.at/wp-content/uploads/rochusmarkt.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260903T100000
DTEND;TZID=Europe/Berlin:20260903T140000
DTSTAMP:20260820T131124Z
CREATED:20260310T203014Z
LAST-MODIFIED:20260820T131124Z
UID:10000040-1788429600-1788444000@www.andante.at
SUMMARY:Shop & cook!
DESCRIPTION:cooking class\nShop\, cook & taste your way through Vienna’s culinary history — from the market to the table\, discover the flavours that shaped our city. \nWe shall meet at Rochusmarkt\, one of Vienna’s traditional city markets\, where we select the seasonal ingredients for our menu together. Afterwards\, we head to our trusted butcher – because an authentic Wiener Schnitzel deserves the very best meat. \nTogether\, we embark on a culinary journey through the history of Viennese cuisine. We discover the diverse influences of the crown lands of the Austro-Hungarian Empire and learn how people from Bohemia\, Moravia\, Hungary\, Poland and other regions brought their recipes\, flavours and culinary traditions to Vienna. From this rich diversity emerged the world-famous Viennese cuisine. \nUsing historic recipes\, we cook a seasonal menu together and then enjoy it at our beautifully set table. \nOur Classics\n\nWiener Schnitzel with potato salad\nKaiserschmarren\nApple sauce or plum compote\, depending on the season\n\nIncluded in the Course\n\nGuided walk through Rochusmarket visiting farmers & retailers\nHigh-quality\, regional and seasonal ingredients\nDrinks including prosecco\, wine\, beer and non-alcoholic beverages\nCoffee\nApron for the duration of the course\nRecipe handout including sources\n\nWe are happy to offer vegetarian\, vegan and allergy-friendly alternatives. Please let us know when booking. \nOur hands-on cooking class is held in English\, but can also be conducted in German upon request. \nWe are happy to accommodate dietary preferences and needs! Whether you’re vegan\, vegetarian\, or have food intollerances\, we can offer alternative dishes—just let us know in advance. \nMeeting Point\n10:00 AM  Rochusmarkt (near the central fountain)\nCourse language: English / German
URL:https://www.andante.at/e/cuisine-of-the-19th-century-6/
LOCATION:Andante\, Hetzgasse 39\, Wien\, Wien\, 1030\, Austria
CATEGORIES:19th century,home
ATTACH;FMTTYPE=image/jpeg:https://www.andante.at/wp-content/uploads/rochusmarkt.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260728T170000
DTEND;TZID=Europe/Berlin:20260728T220000
DTSTAMP:20260520T172346Z
CREATED:20260225T183354Z
LAST-MODIFIED:20260520T172346Z
UID:10000025-1785258000-1785276000@www.andante.at
SUMMARY:Cuisine of the 19th Century
DESCRIPTION:cooking class\nWe invite you on a fascinating journey through the history of cooking! Discover the rich and diverse influences that shaped Viennese cuisine\, brought to the city from the crown lands of the Danube Monarchy. Cook like in the Habsburg Empire – and experience the flavors of history! \nStep back in time to Austria’s culinary past\, when Vienna was a thriving metropolis attracting people from across the empire. They brought with them the dishes\, spices\, and traditions of their homelands—regions that are now part of former Yugoslavia\, Slovakia\, Czechia\, Poland\, Hungary\, and Ukraine. These influences blended with local customs to create what is now world-famous as Viennese cuisine. \nTogether\, we will prepare a three-course menu just as it would have been served in a 19th-century Viennese restaurant. The recipes are carefully selected based on seasonal ingredients. \n  \nThe classics\n\nGrießnockerlsuppe (beef broth with dumplings made of semolina)\nWiener Schnitzel (veal escalopes in a bread crumb coating)\nWiener Erdäpfelsalat (typical Viennese potato salad)\nKaiserschmarren mit Zwetschkenröster (shredded pancake with raisins and roast plums)\n\nThe price includes:\n\nHigh-quality ingredients (we place great value on regional and seasonal ingredients from sustainable cultivation)\nDrinks (frizzante\, beer\, wine\, water\, non alcoholic drinks)\nCoffee\nUse of apron\nHandout with the recipes including sources\n\nWe are happy to accommodate dietary preferences and needs! Whether you’re vegan\, vegetarian\, or have food intolerances\, we can offer alternative dishes—just let us know in advance. \nBeginning is at 05:00 PM\nCourse language: English \nSee all dates
URL:https://www.andante.at/e/cuisine-of-the-19th-century/
LOCATION:Andante\, Hetzgasse 39\, Wien\, Wien\, 1030\, Austria
CATEGORIES:19th century
ATTACH;FMTTYPE=image/jpeg:https://www.andante.at/wp-content/uploads/KoKuMu-3-scaled1-e1778069787664.jpg
ORGANIZER;CN="Andante":MAILTO:contact@andante.at
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260627
DTEND;VALUE=DATE:20260628
DTSTAMP:20260310T191821Z
CREATED:20260225T184249Z
LAST-MODIFIED:20260310T191821Z
UID:10000026-1782518400-1782604799@www.andante.at
SUMMARY:Private event
DESCRIPTION:SORRY WE ARE CLOSED TODAY FOR A PRIVATE EVENT
URL:https://www.andante.at/e/private-event/
LOCATION:Wien
CATEGORIES:private
ATTACH;FMTTYPE=image/jpeg:https://www.andante.at/wp-content/uploads/closed_for_private_16-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260623T170000
DTEND;TZID=Europe/Berlin:20260623T220000
DTSTAMP:20260520T171423Z
CREATED:20260310T195310Z
LAST-MODIFIED:20260520T171423Z
UID:10000036-1782234000-1782252000@www.andante.at
SUMMARY:Cuisine of the 19th Century
DESCRIPTION:cooking class\nWe invite you on a fascinating journey through the history of cooking! Discover the rich and diverse influences that shaped Viennese cuisine\, brought to the city from the crown lands of the Danube Monarchy. Cook like in the Habsburg Empire – and experience the flavors of history! \nStep back in time to Austria’s culinary past\, when Vienna was a thriving metropolis attracting people from across the empire. They brought with them the dishes\, spices\, and traditions of their homelands—regions that are now part of former Yugoslavia\, Slovakia\, Czechia\, Poland\, Hungary\, and Ukraine. These influences blended with local customs to create what is now world-famous as Viennese cuisine. \nTogether\, we will prepare a three-course menu just as it would have been served in a 19th-century Viennese restaurant. The recipes are carefully selected based on seasonal ingredients. \n  \nThe classics\n\nGrießnockerlsuppe (beef broth with dumplings made of semolina)\nWiener Schnitzel (veal escalopes in a bread crumb coating)\nWiener Erdäpfelsalat (typical Viennese potato salad)\nKaiserschmarren mit Zwetschkenröster (shredded pancake with raisins and roast plums)\n\nThe price includes:\n\nHigh-quality ingredients (we place great value on regional and seasonal ingredients from sustainable cultivation)\nDrinks (frizzante\, beer\, wine\, water\, non alcoholic drinks)\nCoffee\nUse of apron\nHandout with the recipes including sources\n\nWe are happy to accommodate dietary preferences and needs! Whether you’re vegan\, vegetarian\, or have food intolerances\, we can offer alternative dishes—just let us know in advance. \nBeginning is at 05:00 PM\nCourse language: English \nSee all dates
URL:https://www.andante.at/e/cuisine-of-the-19th-century-4/
LOCATION:Wien
CATEGORIES:19th century,home
ATTACH;FMTTYPE=image/jpeg:https://www.andante.at/wp-content/uploads/KoKuMu-3-scaled1-e1778069787664.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260509T150000
DTEND;TZID=Europe/Berlin:20260509T200000
DTSTAMP:20260322T085214Z
CREATED:20260225T182120Z
LAST-MODIFIED:20260322T085214Z
UID:10000024-1778338800-1778356800@www.andante.at
SUMMARY:Cuisine of the late Middle Ages
DESCRIPTION:COOKING CLASS!\nEating with your fingers? Tasteless mush? Throwing bones over your shoulder? Many clichés surround medieval cuisine — and we’re here to dispel them!\n \nMarvel at taste experiences that may seem foreign to us today—flavors that once graced the tables of the nobility. Cook as they did in the Middle Ages and discover the delicious side of history. \nUsing authentic recipes handed down from noble courts and monasteries\, we prepare a four-course feast that takes you on a flavorful journey through time. The recipes\, once written down in cloisters and at princely courts\, are selected according to the season and are easy to follow—even without prior experience. \nTogether\, we create an extraordinary menu and\, at the end of the course\, enjoy our dishes at a festively set table—just as guests might have done centuries ago.
URL:https://www.andante.at/e/cuisine-of-the-late-middle-ages/
LOCATION:Wien
CATEGORIES:medieval
ATTACH;FMTTYPE=image/jpeg:https://www.andante.at/wp-content/uploads/kokuMu_mittelalter.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260411T080000
DTEND;TZID=Europe/Berlin:20260411T170000
DTSTAMP:20260312T070615Z
CREATED:20260312T070615Z
LAST-MODIFIED:20260312T070615Z
UID:10000047-1775894400-1775926800@www.andante.at
SUMMARY:Viennese Modernism at the table
DESCRIPTION:KochKulturMuseum and Andante invite you into the salons of Viennese Modernism. Explore the rich culinary influences of the Austro-Hungarian Crown Lands and cook like Martha Freud and Alma Mahler. \nRecreate recipes from the circles of icons such as Sigmund Freud and Gustav Klimt\, based on the private cookbooks of Martha Freud and Alma Mahler. Together\, we’ll prepare a seasonal three-course menu inspired by Vienna’s elegant salons — then enjoy it at a beautifully set table.
URL:https://www.andante.at/e/viennese-modernism-at-the-table/
LOCATION:Wien
CATEGORIES:viennese modernism
ATTACH;FMTTYPE=image/jpeg:https://www.andante.at/wp-content/uploads/klimt1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260408T170000
DTEND;TZID=Europe/Berlin:20260408T220000
DTSTAMP:20260405T061453Z
CREATED:20260310T194856Z
LAST-MODIFIED:20260405T061453Z
UID:10000034-1775667600-1775685600@www.andante.at
SUMMARY:Cuisine of the 19th Century - now 10% off!
DESCRIPTION:cooking class\nWe invite you on a fascinating journey through the history of cooking! Discover the rich and diverse influences that shaped Viennese cuisine\, brought to the city from the crown lands of the Danube Monarchy. Cook like in the Habsburg Empire – and experience the flavors of history! \nStep back in time to Austria’s culinary past\, when Vienna was a thriving metropolis attracting people from across the empire. They brought with them the dishes\, spices\, and traditions of their homelands—regions that are now part of former Yugoslavia\, Slovakia\, Czechia\, Poland\, Hungary\, and Ukraine. These influences blended with local customs to create what is now world-famous as Viennese cuisine. \nTogether\, we will prepare a three-course menu just as it would have been served in a 19th-century Viennese restaurant. The recipes are carefully selected based on seasonal ingredients. \n  \nThe classics\n\nGrießnockerlsuppe (beef broth with dumplings made of semolina)\nWiener Schnitzel (veal escalopes in a bread crumb coating)\nWiener Erdäpfelsalat (typical Viennese potato salad)\nKaiserschmarren mit Zwetschkenröster (shredded pancake with raisins and roast plums)\n\nThe price includes:\n\nHigh-quality ingredients (we place great value on regional and seasonal ingredients from sustainable cultivation)\nDrinks (frizzante\, beer\, wine\, water\, non alcoholic drinks)\nCoffee\nUse of apron\nHandout with the recipes including sources\n\nWe are happy to accommodate dietary preferences and needs! Whether you’re vegan\, vegetarian\, or have food intolerances\, we can offer alternative dishes—just let us know in advance. \nBeginning is at 05:00 PM\nCourse language: English \nSee all dates
URL:https://www.andante.at/e/cuisine-of-the-19th-century-3/
LOCATION:Wien
CATEGORIES:19th century
ATTACH;FMTTYPE=image/jpeg:https://www.andante.at/wp-content/uploads/gruenderzeit-10.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260228T170000
DTEND;TZID=Europe/Berlin:20260228T200000
DTSTAMP:20260310T191855Z
CREATED:20260225T185635Z
LAST-MODIFIED:20260310T191855Z
UID:10000027-1772298000-1772308800@www.andante.at
SUMMARY:A taste of the past - cooking circle
DESCRIPTION:Do you love cooking and have a passion for history? Have you ever wanted to try your hand at preparing an authentic historical recipe yourself? Then join us for our Historical Cooking Circle!\nOnce a month\, we gather in a relaxed and friendly atmosphere to explore and recreate recipes from the past—each meeting dedicated to a different historical theme. Together\, we cook\, learn about the culinary traditions of earlier times\, and immerse ourselves in the flavors of history. At the end\, we sit down to sample and enjoy the dishes we’ve prepared. \nWe usually begin at 3:00 p.m.\, and you’re welcome to join us at any time.
URL:https://www.andante.at/e/a-taste-of-the-past/
LOCATION:Andante\, Hetzgasse 39\, Wien\, Wien\, 1030\, Austria
CATEGORIES:19th century,home,medieval,victorian cuisine,viennese modernism
ATTACH;FMTTYPE=image/jpeg:https://www.andante.at/wp-content/uploads/KoKuMu-238-scaled.jpg
ORGANIZER;CN="Andante":MAILTO:contact@andante.at
END:VEVENT
END:VCALENDAR