Shop & cook!

cooking class

Shop, cook & taste your way through Vienna’s culinary history — from the market to the table, discover the flavours that shaped our city.

We shall meet at Rochusmarkt, one of Vienna’s traditional city markets, where we select the seasonal ingredients for our menu together. Afterwards, we head to our trusted butcher – because an authentic Wiener Schnitzel deserves the very best meat.

Together, we embark on a culinary journey through the history of Viennese cuisine. We discover the diverse influences of the crown lands of the Austro-Hungarian Empire and learn how people from Bohemia, Moravia, Hungary, Poland and other regions brought their recipes, flavours and culinary traditions to Vienna. From this rich diversity emerged the world-famous Viennese cuisine.

Using historic recipes, we cook a seasonal menu together and then enjoy it at our beautifully set table.

Our Classics

• Wiener Schnitzel with potato salad
• Kaiserschmarren
• Apple sauce or plum compote, depending on the season

Included in the Course

• Guided walk through Rochusmarket visiting farmers & retailers
• High-quality, regional and seasonal ingredients
• Drinks including prosecco, wine, beer and non-alcoholic beverages
• Coffee
• Apron for the duration of the course
• Recipe handout including sources

We are happy to offer vegetarian, vegan and allergy-friendly alternatives. Please let us know when booking.

Our hands-on cooking class is held in English, but can also be conducted in German upon request.

We are happy to accommodate dietary preferences and needs! Whether you’re vegan, vegetarian, or have food intollerances, we can offer alternative dishes—just let us know in advance.

Meeting Point

10:00 AM  Rochusmarkt (near the central fountain)
Course language: English / German