Andante is a welcoming space for cultural and culinary exchange, where people come together to share recipes, traditions, and techniques in a relaxed atmosphere. We host regular cooking classes ranging from traditional Austrian and Viennese specialties to Mediterranean and Middle Eastern cuisine, as well as bread and pasta workshops. From hand-stretched strudel dough to classic Topfengolatschen, time-honored methods meet contemporary tastes.
Designed for flexibility, Andante also serves as a venue for workshops, pop-ups, corporate events, team-building experiences, private celebrations, and festive Christmas dinners—offering everything from elegant seated evenings to interactive cooking events.
The venue features a 100 m² guest area with a show kitchen (gas and induction) designed as a cooking island or bar, a fully equipped professional kitchen (induction cooktops, combi steamer, dishwasher, and more), tableware and equipment for up to 50 guests, a wireless sound system with a 65” screen, and a wireless camera above the kitchen island for live broadcast on the large screen.
Ideal for private celebrations, holiday parties, corporate events for up to 50 people, cooking classes, and presentations, Andante offers the perfect setting for a culinary evening with a truly personal touch.
The Andante
