The Victorian cuisine

Discover the refined side of 19th-century British cuisine and be amazed by its surprising diversity. Experience the delightful flavors of the British Empire and immerse yourself in the aromas of this fascinating era.

It may seem odd today, but during Queen Victoria’s reign, English cuisine was one of the finest in Europe. While large parts of the population lived in poverty, technological innovations such as the gas stove and refrigerator revolutionized the culinary culture of Britain’s middle and upper classes—just as much as the influences from the colonies of the vast British Empire. Classics like fish and chips, afternoon tea, or the famous Mulligatawny soup (later immortalized in Dinner for One) were established during this period and continue to delight British taste buds—and ours!

Together with our friends from the KochKulturMuseum, we will prepare dishes that were typical during Queen Victoria’s time. From hearty pies to fruity jellies, we will explore the flavors that made English cuisine so influential. To round off the evening, we will take a culinary journey through the diverse flavors of the former British Empire.

In this course, you will prepare a three-course meal, just as it would have been served in an affluent 19th-century household. We place special emphasis on seasonal ingredients and authentic recipes.

The highlight of the evening will be enjoying the meal together at a beautifully set table.

The course price includes:

• High-quality ingredients (We focus on regional, seasonal, and sustainably sourced products.)
• Beverages (Prosecco, wine, beer, non-alcoholic drinks, etc.)
• Coffee
• Apron rental
• A handout with recipes and sources

We are happy to offer alternative dishes for vegans, vegetarians, or those with food intolerances—please contact us in advance.

Our hands-on cooking class is conducted in English, but we are happy to offer it in German upon request.

The cooking evening starts at 6:00 PM and lasts approximately 3.5 hours. The first two hours are dedicated to cooking together, followed by dining, drinking, and enjoying the meal.

For small or large groups, we also offer tailor-made private cooking classes upon request: contact@andante.at